Tuesday, November 29, 2011

How To Cook A Simple Salmon Tempura



I have promised Areej to cook the dish when we bought 2 slices of salmon fillet at Jusco for her the other day. So, here is the recipe :-

Ingredients
1 slice of salmon fillet (Cut it into cubes and get rid of its bone)
1 egg
3 spoons of wheat flour
1/2 cup of oil
Tad bit of salt
Tad bit of pepper
Tad bit of nutmeg

Method
Mix the salmon cubes with egg, wheat flour and a bit of salt, pepper and nutmeg.

Heat a cooking pan and pour the oil onto it.

When it is ready, deep fry 3-4 cubes at one time around 3 minutes.

Best to serve while it is still hot.    

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