Tuesday, November 29, 2011
How To Cook A Simple Salmon Tempura
I have promised Areej to cook the dish when we bought 2 slices of salmon fillet at Jusco for her the other day. So, here is the recipe :-
Ingredients
1 slice of salmon fillet (Cut it into cubes and get rid of its bone)
1 egg
3 spoons of wheat flour
1/2 cup of oil
Tad bit of salt
Tad bit of pepper
Tad bit of nutmeg
Method
Mix the salmon cubes with egg, wheat flour and a bit of salt, pepper and nutmeg.
Heat a cooking pan and pour the oil onto it.
When it is ready, deep fry 3-4 cubes at one time around 3 minutes.
Best to serve while it is still hot.
Labels:
Recipes
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment