How To Cook A Simple Carbonara Spaghetti

Hi! I have been wanting to post this recipe for so long but did not get the chance. My niece, Hanis has been asking for it while Farouk requested that i cook it once more. I guess they really like it. So, here is the recipe :-

Ingredients
500 grams of spaghetti (Any brand will do)
1 tin of Frego Carbonara
Some chicken or beef cubes
Some red onions (Chopped)
Some garlics (Chopped)
1/2 cup of fresh milk (I use low fat milk)
1 spoon or 2 of butter
Tad bit of oil
Tad bit of salt
Tad bit of pepper
Tad bit of parsley leaves

Method
Cook the spaghetti as usual. Put some oil / butter into the pot before boiling it to prevent from sticking.

Heat a non-stick pan, sprinkle some oil and pour a mixture of red onions and garlics onto the pan until they are well-cooked.

Once cooked, pour the carbonara sauce together with the chicken / beef cubes and stir it until the mixture becomes sticky.

Then, slowly pour the milk into the sauce until it is creamy.

Lastly, add salt and pepper as well as some parsley leaves for decoration.

Good luck!